Chocolate Cake Batter Cookies

I am a sucker for cake batter. Whether it's licking the bowl clean or cake batter ice cream, it's one of my favorite sweet flavors to indulge in. Chocolate cake is my personal favorite cake and it was about time for the rainbow sprinkles in my baking cabinet to be used. I came up with a delicious recipe for a perfectly chewy and soft Chocolate Cake Batter Cookie packed with goodness.

I used round rainbow sprinkles, but after experimenting with the recipe I think it would be much better to use the flat longer rainbow sprinkles, like these:

Chocolate Cake Batter Cookies

makes about 24 cookies

Ingredients

• 1 1/4 cup all-purpose flour
• 1 1/4 cup boxed chocolate cake mix
• 1/2 teaspoon baking soda
• 1 1/2 stick of butter
• 1/2 cup sugar
• 1/2 cup packed light brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup rainbow sprinkles

Instructions

1. Preheat oven to 350F degrees

2. Mix flour, cake mix and baking soda in a small bowl.

3. Cream together butter, sugar and brown sugar together with an electric mixture and add in egg and vanilla. Mix in dry ingredients. Add chocolate chips, white chocolate chips and sprinkles.

4. Refrigerate dough for at least one hour

5. Scoop rounded tablespoons of dough onto a well-greased cookie sheet and bake for 10-12 minutes.