Butterscotch Fudge

Fudge is a great sweet treat and it's so incredibly easy too! Unlike most baking, there's barely any dishes to clean and it's ready in the matter of minutes. Butterscotch is one of my favorite flavors so the other night I whipped up a batch of this Butterscotch Fudge. I have made this recipe once before and put it in a bucket on my dorm room door, it was gone in less than an hour! You can cut these into squares, but I like to use fun cookie cutter shapes.

Butterscotch Fudge

makes one 9x9 square pan

Ingredients

• 2 tablespoons butter
• 1 2/3 cup sugar
• 2/3 cup evaporated milk
• 1/2 teaspoon salt
• 2 cups miniature marshmallows
• 1 package butterscotch chips (about 8-10 ounces)

Instructions

1. Line pan with aluminum foil

2. Combine sugar, salt and evaporated milk, and butter in a saucepan over medium heat. Stir until mixture comes to a boil. Boil for 5 minutes.

3. Remove from heat and stir in marshmallows and butterscotch chips until melted. Pour mixture into prepared pan and let sit for at least 10 minutes before cutting into squares (Refrigerator will speed up this process but fudge may get too hard and you will have to let sit out at room temperature). Store fudge squares in an air tight container at room temperature.