Vanilla Marshmallow Rainbow Chip Frosting

My sister is having a baby this January. A few weekends ago she hosted a gender reveal party revealing that she's having a little girl! I was so excited to prepare the desserts for the party. I decided on some very cute pink and blue whoopie pies using the BabyCakes Whoopie Pie Maker I was given as a Christmas gift this year. They turned out very cute!

The star of these whoopie pies was the frosting. It was delicious! This frosting would be amazing on anything : cake, sugar cookies, you name it. The marshmallow element makes the flavor and consistency really yummy and hardly even tastes of marshmallow. In fact, my dad and sister who both aren't the biggest marshmallow fans loved it!

Vanilla Marshmallow Rainbow Chip Frosting

Ingredients:

• 3/4 cups marshmallow fluff
• 1/2 cup unsalted butter, room temperature
• 1/2-1 cup confectioners sugar
• 1/2 teaspoon vanilla extract
• pinch of salt
• 2 tablespoons sprinkles

Instructions:

1. Beat the marshmallow fluff and butter together for one minute. Start to add confectioners sugar to taste, adding up to one cup. The more sugar you add the sweeter the frosting will be. Continue to add sugar until you get to your desired sweetness. I added a little bit over 1/2 cup.

3. Add vanilla and salt then beat for two more minutes. Stir in sprinkles.